The summer sun is starting to shine! Pool parties, picnics, and backyard gatherings are upon us. And while others gravitate towards the grill, you can bring a cooler vibe to the cookout with a refreshing fruit salad. Three different types of melon come together with basil and lemon for a colorful bowl that will entice every palate. Put your own twist on this recipe by topping it off with feta cheese or subbing the basil for fresh mint.
Servings: 3
Ingredients
¼ c. caster sugar or superfine sugar
⅓ c. water
3 whole cloves
1 smashed cardamom pod
1 lemon, sliced
½ watermelon, balled
½ honeydew melon, balled
½ canary melon, balled
7 fresh large basil leaves, chiffonaded
Preparation
To make light sugar syrup, combine sugar and water in a pan and cook until sugar is dissolved.
Add in cloves, cardamom, and lemon slices. Boil for 5 minutes and set aside.
Combine melon balls in a serving dish.
Drizzle with sugar syrup and mix in basil.
Let sit for 7-10 minutes to marinate.
Enjoy!
Recipe provided by Tasty.
