Holiday cooking is one of the joys of the season. A kitchen filled with laughter and the scent of roasting dishes: It’s classic holiday magic. Amid the hustle, don’t forget a tasty appetizer to appease hungry guests. These umami-rich stuffed mushrooms are perfect for entertaining. Prep them the night before and refrigerate until ready to bake, then serve when they’re golden and bubbling. Make a double batch if you’re serving a crowd — they disappear fast!

Looking for a dessert that’s festive, fuss-free, and guaranteed to impress? This No-Bake Pumpkin Cheesecake is it! With rich fall flavors and a creamy texture, it’s a crowd-pleaser that doesn’t require oven space — perfect for busy holiday kitchens. Just mix, chill, and enjoy! (Pro tip: Make it the night before so it sets beautifully.)

This sweet Halloween treat is sure to be a crowd pleaser, because instead of including some candy, it includes ALL the candy … or at least as many kinds as you dare. Finally, you get to channel your inner Willy Wonka! Do you want crunch? Chocolate? Salty pretzel bits? Caramel? Or just throw everything into your candy cauldron and let the magic happen? You may need to make several batches to decide … or to appease the candy-craving ghouls in your kitchen.

The transition to autumn calls for comfort food, and busy back-to-school evenings demand no-fuss dinners. This recipe provides both in a one-pot meal that everyone can enjoy. Chicken, mushrooms, and pasta come together in a rich, seasoned sauce, and parmesan adds a perfect finishing touch. Customize with more veggies and other varieties of mushrooms, or enjoy the recipe as-is. Either way, this is bound to become a weeknight favorite!