The transition to autumn calls for comfort food, and busy back-to-school evenings demand no-fuss dinners. This recipe provides both in a one-pot meal that everyone can enjoy. Chicken, mushrooms, and pasta come together in a rich, seasoned sauce, and parmesan adds a perfect finishing touch. Customize with more veggies and other varieties of mushrooms, or enjoy the recipe as-is. Either way, this is bound to become a weeknight favorite!

When you need an easy weeknight meal that will please even the pickiest of eaters, quesadillas are an instant win. This version adds zingy BBQ sauce and chicken for an extra flavor and protein boost. Sauté bell peppers or spinach along with the onions to sneak in some veggies, and sub in rotisserie chicken to save on cooking and cleanup time.

Fresh berries are one of the great treats of summer, and this dish makes the most of them. Although similar to a coffee cake, a buckle gets its sweetness from fruit rather than brown sugar, and with its burst of color and flavor, it’s perfect for either dessert or breakfast. It’s also a delicious way to use leftover berries, because you can use whatever mix you have on hand. Try different combinations to find your favorite taste!

Blueberries taste delicious on their own, but they’re even better when baked into this dessert. Heating the berries enhances their natural sweetness, while the crisp layer provides a satisfying crunch. Add the creamy yogurt topping, and you have a sweet treat that bursts with summer flavor. Bonus tip: Refrigerate leftover crisp and topping separately, and enjoy them for breakfast the next day!