Mint Chocolate Chip Cookies

Get ready for St. Patrick’s Day with these delightful Mint Chocolate Chip Cookies. The vibrant green candy chunks add a cheerful pop of color — just like the first signs of spring. This recipe is so easy the entire family can help, but be careful … they’ll beg to make another batch!

Servings: 6-8

Ingredients

16.5 oz store-bought chocolate chip cookie dough

¼ cup cocoa powder

4.5 oz chocolate mint thins (such as Andes mints), chopped

1 tsp. peppermint extract (optional, for an extra burst of minty flavor)

Preparation

1. Preheat oven to 325°F.

2. Combine the cookie dough, cocoa powder, mint chocolate chunks, and peppermint extract (if using) until evenly distributed.

3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.

4. Bake for 14 minutes.

5. Enjoy!

Recipe provided by Tasty.