Summer Berry Buckle

Fresh berries are one of the great treats of summer, and this dish makes the most of them. Although similar to a coffee cake, a buckle gets its sweetness from fruit rather than brown sugar, and with its burst of color and flavor, it’s perfect for either dessert or breakfast. It’s also a delicious way to use leftover berries, because you can use whatever mix you have on hand. Try different combinations to find your favorite taste!

Servings: 10

Ingredients

½ c. butter, softened

½ c. sugar

¼ c. brown sugar

3 eggs

½ tsp. vanilla

1 ½ c. flour

½ tsp. salt

1 tsp. cinnamon

¼ tsp. baking powder

4 ½ c. mixed berries (blackberries, blueberries, and raspberries)

Powdered sugar, to taste

Preparation

1. Preheat oven to 350°F.

2. Grease a 9-inch cake pan with butter.

3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.

4. Add the eggs one at a time, then add the vanilla. Whisk until combined.

5. Fold in the flour, salt, cinnamon, and baking powder until combined.

6. Fold in the berries.

7. Transfer to a baking pan.

8. Bake for 40 minutes, or until golden brown.

9. Cool for 30 minutes before serving.

10. Slice and sprinkle with powdered sugar.

11. Enjoy!

Recipe provided by Tasty.