No-Bake Pumpkin Cheesecake

Looking for a dessert that’s festive, fuss-free, and guaranteed to impress? This No-Bake Pumpkin Cheesecake is it! With rich fall flavors and a creamy texture, it’s a crowd-pleaser that doesn’t require oven space — perfect for busy holiday kitchens. Just mix, chill, and enjoy! (Pro tip: Make it the night before so it sets beautifully.)

Servings: 12

Ingredients

2 ½ c. graham cracker crumbs

½ c. butter, melted

24 oz. cream cheese (3 packages)

1 c. heavy whipping cream

1 c. powdered sugar

1 ½ c. pumpkin puree

1 tsp. ground cinnamon

1 tsp. vanilla

Whipped cream, to serve

Preparation

1. In a bowl, combine the graham cracker crumbs and melted butter.

2. Transfer the graham cracker mixture to a 9-inch springform pan, creating an even base that goes up 1-inch on the sides.

3. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.

4. Add the sugar, pumpkin, cinnamon, and vanilla. Beat until smooth and fluffy.

5. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.

6. Top with whipped cream, slice, and serve!

7. Enjoy!

Recipe provided by Tasty.