Summery seasonal fruit in a frozen treat? Yes, please! This delightful, tropical dessert is the perfect way to cool off on a beautiful summer’s day. Plus, it’s quick and easy to make and can be ready for cookouts and barbecues in just one day.
Servings: 6
INGREDIENTS
1 c. water
1 c. sugar
3 c. mango, diced and divided
1 1/2 c. pineapple, diced
PREPARATION
1. Combine water, sugar, and half of the diced mangoes in a pot over medium heat to make the simple syrup. Allow sugar to dissolve, then simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, pineapple, and the remaining mango.
4. Pour into an 8×8-inch baking dish and freeze for at least 12 hours.
5. Remove from the freezer and let sit for 5-10 minutes before scooping.
6. Serve and enjoy!
Recipe by Tasty
