The Day of the Dead, or Día de los Muertos, is a vibrant Mexican celebration of life and death. Observed on the first two days of November, it is an occasion to honor and remember departed loved ones, with an emphasis on celebrating life rather than mourning death. Here are five important traditions that are practiced during the Day of the Dead:
Altars: Families construct altars (ofrendas) in honor of the dead, decorating them with flowers, candles, family photos, and personal possessions of the deceased.
Marigolds: These bright yellow flowers are believed to guide the souls of the departed back to living world so they can celebrate with their loved ones.
Sugar skulls: Usually made of sugar or chocolate, these intricately decorated skulls typically have the name of the deceased written on the forehead and are placed on the loved one’s altar in remembrance.
Pan de muerto: Another element used as an offering to the departed, these sweet loaves of bread are baked in a dome shape with bone decorations on top, representing another important symbol of the holiday.
Sharing stories: Families honor their loved ones by retelling stories and sharing memories of the deceased.
Feliz Día de los Muertos.
