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Pumpkin Bread Cheesecake

Creamy, rich cheesecake paired with flavorful, moist pumpkin bread is sure to win over all the sweet-toothed monsters in your home. Serve this tasty treat at your Halloween party or indulge while you watch scary movies and hand out candy to trick-or-treaters!

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Servings: 8



  • 1 15-oz. can pumpkin puree

  • 2 eggs

  • 1 cup sugar

  • ¾ cup vegetable oil

  • 1 tsp. vanilla extract

  • 2 ½ cups flour

  • 2 tsp. baking powder

  • 1 tsp. baking soda

  • 1 tbsp. pumpkin pie spice

  • 1 tsp. salt


  • 24 oz. cream cheese, at room temperature

  • 1 cup sugar

  • 1 tsp. pumpkin pie spice

  • 1 tbsp. vanilla extract

  • 1 cup heavy whipping cream


  1. Preheat oven to 350°F.

  2. In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.

  3. Using a sifter, combine the flour, baking powder, baking soda, and pumpkin pie spice, and tap to add it to the wet ingredients mixture.

  4. With a wooden spoon, mix together until just combined. Be careful not to overmix.

  5. Lightly coat a springform pan with nonstick cooking spray, and pour batter into the pan, spreading in an even layer.

  6. Bake 35-45 minutes or until center comes out clean when tested. Allow pumpkin bread to cool completely (do not remove it from the pan yet).

  7. Using a mixer, blend cream cheese, sugar, pumpkin pie spice, and vanilla extract in a large bowl.

  8. Add in the heavy whipping cream and beat for an additional 2-3 minutes.

  9. Spread cheesecake mixture evenly onto the cooled pumpkin bread. Cover and chill for at least 4 hours before serving.

  10. Once cooled, remove the springform pan, then cut, serve, and enjoy!

Recipe provided by Tasty.

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