Ever wonder what to do with all those Thanksgiving leftovers? After spending hours or even days preparing an impressive Thanksgiving meal, letting even a bite go to waste seems like a crime. And as much as we all love leftover turkey sandwiches, they lack a bit of imagination. This year, take your Thanksgiving leftovers to a new level with this scrumptious breakfast casserole. It’s the perfect way to fuel up before some Black Friday shopping and make sure that extra turkey gets gobbled up.
3 cups stuffing
1 cup shredded turkey
½ cup carrots
⅓ cup green onions
1 cup shredded cheddar cheese
Salt and pepper to taste
Preheat oven to 350° F/176° C.
Shred the turkey and dice the carrots and green onions.
Whisk together 12 eggs in a large bowl.
Add turkey, carrots, green onions, salt, and pepper. Mix.
Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
Pour egg mixture evenly into the pan.
Bake for 45 mins.