Looking for a way to get your veggies in without skimping on taste? Try this recipe for Roasted Veggie Salad.
Ingredients For the Salad
1 lb. butternut squash 1 lb. brussel sprouts 1 red bell pepper 1 tsp. salt 1 tsp. black pepper 2 tsp. dried oregano 3 tbsp. olive oil Fresh greens, such as spring mix or baby spinach
For the Dressing
1 avocado Juice of 1 lime 1/4 cup olive oil 1 garlic clove 1/4 tsp. black pepper
