Easy Homemade Ice Cream

On a hot summer's day, what's better than the sound of the ice cream truck rolling through the neighborhood? Handcrafted ice cream made right in your own kitchen. During National Ice Cream Month, we're skipping the store bought and cooling down with the world's easiest homemade ice cream. The best part about this recipe? No ice cream maker required, so you can become a homemade ice cream aficionado without breaking the bank. Choose from one of the four flavor options below, or try one of your own flavor combos for ice cream that's so delish, you won't be able to have just one scoop.

Strawberry

Ingredients

• 2 cups heavy whipping cream

• 1 can condensed milk

• 1 cup strawberries, chopped

Preparation

1. Using an electric mixer, beat heavy whipping cream on medium speed until stiff peaks form

2. Pour in condensed milk and stir until blended

3. Stir in chopped strawberries

4. Spread mixture into non-stick 9"x5" loaf pan

5. Cover and freeze 3-4 hours

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Mango & Passion Fruit

Ingredients

• 2 cups heavy whipping cream

• 1 can condensed milk

• 1/2 cup passion fruit juice

• 1 cup mango, chopped

Preparation

1. Using an electric mixer, beat heavy whipping cream on medium speed until stiff peaks form

2. Pour in condensed milk and passion fruit juice and stir until blended

3. Stir in chopped mango

4. Spread mixture into non-stick 9"x5" loaf pan

5. Cover and freeze 3-4 hours

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Sweet Coconut

Ingredients

• 2 cups heavy whipping cream

• 1 can condensed milk

• 1 cup coconut milk, cold

• 1 cup shredded coconut

Preparation

1. Using an electric mixer, beat heavy whipping cream on medium speed until stiff peaks form

2. Pour in condensed milk and coconut milk and stir until blended

3. In a skillet, cook coconut over medium heat until golden brown

4. Stir toasted coconut into cream mixture

5. Spread mixture into non-stick 9"x5" loaf pan

6. Cover and freeze 3-4 hours

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Chocolate Dulce de Leche Swirl

Ingredients

• 2 cups heavy whipping cream

• 1 can condensed milk

• 3 tbsp. cocoa powder

• Dulce de leche 1 cup

Preparation

1. Using an electric mixer, beat heavy whipping cream on medium speed until stiff peaks form

2. Pour in condensed milk and cocoa powder and stir until blended

3. Using a plastic spatula, fold dulce de leche into cream mixture

4. Spread mixture into non-stick 9"x5" loaf pan

5. Cover and freeze 3-4 hours