Pumpkin Bread Cheesecake

October 8, 2018



Creamy, rich cheesecake paired with flavorful, moist pumpkin bread is sure to win over all the sweet-toothed monsters in your home. Serve this tasty treat at your Halloween party or indulge while you watch scary movies and hand out candy to trick-or-treaters! 





Servings: 8





  • 1 15-oz. can pumpkin puree

  • 2 eggs

  • 1 cup sugar

  • ¾ cup vegetable oil

  • 1 tsp. vanilla extract

  • 2 ½ cups flour

  • 2 tsp. baking powder

  • 1 tsp. baking soda

  • 1 tbsp. pumpkin pie spice

  • 1 tsp. salt



  • 24 oz. cream cheese, at room temperature

  • 1 cup sugar

  • 1 tsp. pumpkin pie spice

  • 1 tbsp. vanilla extract

  • 1 cup heavy whipping cream



  1. Preheat oven to 350°F.

  2. In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.

  3. Using a sifter, combine the flour, baking powder, baking soda, and pumpkin pie spice, and tap to add it to the wet ingredients mixture. 

  4. With a wooden spoon, mix together until just combined. Be careful not to overmix.

  5. Lightly coat a springform pan with nonstick cooking spray, and pour batter into the pan, spreading in an even layer.

  6. Bake 35-45 minutes or until center comes out clean when tested. Allow pumpkin bread to cool completely (do not remove it from the pan yet).

  7. Using a mixer, blend cream cheese, sugar, pumpkin pie spice, and vanilla extract in a large bowl.

  8. Add in the heavy whipping cream and beat for an additional 2-3 minutes.

  9. Spread cheesecake mixture evenly onto the cooled pumpkin bread. Cover and chill for at least 4 hours before serving.

  10. Once cooled, remove the springform pan, then cut, serve, and enjoy!


Recipe provided by Tasty.




Share on Facebook
Share on Twitter
Please reload

You Might Also Like:

October 17, 2020

Please reload

Please reload

Powered by Ellie Mae.


© 2020 Vibrant Living Newsletter. All Rights Reserved.