We're only weeks away from the big basketball tournament of the season! Got a bracket-picking party lined up? Here's the perfect crowd-pleasing food to keep the party going..
PULLED PORK INGREDIENTS
2-3 lbs. pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the pork.
Set slow cooker to high and cook for 4 hours, until the pork pulls apart easily. (Or cook on the low setting for 8 hours.)
Remove pork from slow cooker and transfer to a bowl or cutting board. Using two forks, shred into bite-sized pieces.
Preheat oven to 400˚F.
Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer: chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, cilantro, and jalapeños.