Looking for something festive to make this holiday other than cutout cookies or fruit cakes? Look no further. This gooey Cinnamon Roll Wreath is filled with sugar, spice, and holiday goodness that will have you coming back for seconds. Best of all, it's super simple and easy to whip up, making it ideal for baking with the kids or to impress at your next holiday gathering.
For the cinnamon filling:
For the cream cheese glaze:
4 tablespoons butter, melted
2 ounces cream cheese, room temperature
¾ cup powder sugar
½ teaspoon vanilla extract
Preheat oven to 350°F/180°C.
In a medium bowl, combine cinnamon filling ingredients and blend until you have a spreadable paste.
Roll out pizza dough and spread the filling evenly onto the dough.
Roll the dough back up into a tube.
Cut lengthwise into two strips.
Twist the dough to form one long braid.
Bring both ends together to create a circular (wreath-like).
Bake for 25 minutes or until the dough is cooked through.
In a medium bowl, whisk all ingredients to make the cream cheese glaze.
Drizzle over the cinnamon roll.