Thanksgiving Leftovers Breakfast Casserole

November 20, 2017



Ever wonder what to do with all those Thanksgiving leftovers? After spending hours or even days preparing an impressive Thanksgiving meal, letting even a bite go to waste seems like a crime. And as much as we all love leftover turkey sandwiches, they lack a bit of imagination. This year, take your Thanksgiving leftovers to a new level with this scrumptious breakfast casserole. It’s the perfect way to fuel up before some Black Friday shopping and make sure that extra turkey gets gobbled up. 





  • 3 cups stuffing

  • 12 eggs

  • 1 cup shredded turkey

  • ½ cup carrots

  • ⅓ cup green onions

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste



  1. Preheat oven to 350° F/176° C.

  2. Shred the turkey and dice the carrots and green onions.

  3. Whisk together 12 eggs in a large bowl.

  4. Add turkey, carrots, green onions, salt, and pepper. Mix.

  5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.

  6. Pour egg mixture evenly into the pan.

  7. Bake for 45 mins.

  8. Enjoy!











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