Ever wonder what to do with all those Thanksgiving leftovers? After spending hours or even days preparing an impressive Thanksgiving meal, letting even a bite go to waste seems like a crime. And as much as we all love leftover turkey sandwiches, they lack a bit of imagination. This year, take your Thanksgiving leftovers to a new level with this scrumptious breakfast casserole. It’s the perfect way to fuel up before some Black Friday shopping and make sure that extra turkey gets gobbled up.
Preheat oven to 350° F/176° C.
Shred the turkey and dice the carrots and green onions.
Whisk together 12 eggs in a large bowl.
Add turkey, carrots, green onions, salt, and pepper. Mix.
Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
Pour egg mixture evenly into the pan.
Bake for 45 mins.